The Vegan Food Lab by Arielle de La Loyere
Pantry
The selection displayed here will provide basic pantry necessities to get you started on some of Arielle's delicious, easy and no fuss recipe options you can create in your kitchen. Enjoy!
Arielle recommends to buy organic products. Sometimes these can be too expensive or unavailable so she buys regular too,
A good starter list for organic produce is the "dirty dozen" and the "Clean 15." Look them up!
Lunch, Dinner & Kids recipes' ingredients are not in the basic pantry ingredients.
Look at recipes individually, Enjoy!


Basic Tools:
Blender
Wooden spoons
Spatulas
Glass mixing bowls
Square glass or tin dish
Rectangular glass or tin dish
Waffle maker
Crepe Pan
Basic Ingredients:
Amaranth Flour
Almond Flour
Buckwheat Flour
Coconut flour or shredded
Nut Milk (almond, coconut)
Eggs
Maple syrup
Honey
Cocoa Powder
Tahini (sesame butter)
Coconut oil
Garlic
Quinoa
Dried fruits (raisins, figs, dates, apricots)
Nuts (cashews, macadamia, almonds)
Fresh vegetables (spinach , sweet potatoes, cucumber, beetroot)
Fresh fruits (bananas, avocados, grapefruit, apples, pears, pineapples)
Frozen or Fresh fruits (mangos, raspberries, strawberries, blueberries)
Vegan Mayonnaise
Optional: Kelp, Spirulina
Note: Check each individual recipe for extra ingredients
Oat Bran
Rolled Oats
Bran flakes
Wheat germ
Ground Cinnamon
Ground Pepper
Coarse Salt
Sunflower seeds
Hemp seeds
Chia seeds
Goji berries
Nut Cheese